Mexico City’s Best Cocktail Bars | T: The New York Times Style Magazine

Following in the footsteps of boundary-pushing chefs like Enrique Olvera of Pujol, the Mexican haute cuisine restaurant that currently occupies the 16th position on the list of the world’s 50 best, mixologists across Mexico City are also making their mark through artful presentations, unusual ingredients and unique bar design. Here, a shortlist of the city’s… Continue reading Mexico City’s Best Cocktail Bars | T: The New York Times Style Magazine