Two new restaurants make the Nordic city a new destination for adventurous dining.
Category: Food and Drink
When in London | Eat Here | T: The New York Times Style Magazine
From breakfast to dinner, T offers a list of places that are memorable, special and delicious.
Bookshelf | ‘How to Build a Better Pie’ | T: The New York Times Style Magazine
Millicent Souris’s new cookbook hopes to fulfill the statement, “Easy as pie.” Here, an exclusive recipe from the chef.
Table Talk | Pabu in Baltimore | T: The New York Times Style Magazine
A refined Japanese izakaya, run by a Michelin-star chef, opens for dinner tonight at the Four Seasons Hotel Baltimore.
Table Talk | Donna in Williamsburg | T: The New York Times Style Magazine
A bar that is spirited and original in décor, food and drink opens tonight in South Williamsburg.
Table Talk | Spago Turns 30 | T: The New York Times Style Magazine
With Spago’s unwavering popularity and Puck’s packed work schedule, many are asking: why has the industry veteran decided to close Spago’s doors this summer for a makeover?
Thank Goodness | Elettra Wiedemann Pops Up Again | T: The New York Times Style Magazine
Elettra Wiedemann and her returning pop-up restaurant Goodness are making stylish and delicious meals a priority.
Table Talk | The Catbird Seat in Nashville | T: The New York Times Style Magazine
Within weeks of opening, the Nashville restaurant has diners abuzz with its bold, daring approach to high-end cuisine.
A West-Meets-East Feast | T: The New York Times Style Magazine
From Friday to Sunday, three chefs will offer deliciously diverse eats in a series of weekend dinners in Brooklyn.
Maine Course | Gastronomy in the Great Outdoors | T: The New York Times Style Magazine
Brooklyn’s butchers travel north with a pig, some wine and a gaggle of hungry students.