Malcolm Gladwell on Learning to Cook and the Only 4 Things He’ll Drink | Food & Wine

Last week, we caught up with Gladwell at The White Hart Inn in Salisbury, Connecticut. He’s one of ten investors – they’re comprised of local residents and friends including Redbook Editor-in-Chief Meredith Rollins and Chef Annie Wayte – in the historic 16-room inn, a beloved local institution that reopened last year after undergoing an extensive and elegant renovation.