Millicent Souris’s new cookbook hopes to fulfill the statement, “Easy as pie.” Here, an exclusive recipe from the chef.
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Bookshelf | ‘The Brooklyn of Fashion Insiders’ | T: The New York Times Style Magazine
A portable handbook celebrates and explores Kings County businesses and their cool, laid-back attitudes.
The Clean Slate | T: The New York Times Style Magazine
A Brooklyn barbershop offers a quick, but relaxing tune-up for guys’ skin.
Table Talk | Pabu in Baltimore | T: The New York Times Style Magazine
A refined Japanese izakaya, run by a Michelin-star chef, opens for dinner tonight at the Four Seasons Hotel Baltimore.
A Fragrant Pop-Up | T: The New York Times Style Magazine
The first pop-up shop dedicated to Odin’s fragrance line opens tomorrow at 11th Street.
The Scent of Departure | T: The New York Times Style Magazine
Gérald Ghislain’s two greatest passions, traveling and perfumery, led him to create the Scent of Departure, a collection of men’s and women’s fragrances inspired by his journeys to 20 vibrant cities.
Table Talk | Donna in Williamsburg | T: The New York Times Style Magazine
A bar that is spirited and original in décor, food and drink opens tonight in South Williamsburg.
A New Face Balm for Men | T: The New York Times Style Magazine
A versatile product with endless possibilities arrives just in time for travel season.
F.S.C. Barber Candle | T: The New York Times Style Magazine
A new candle, with its notes of cedar, sandalwood and cypress, brings the outdoors in.
BB Creams Are Here! | T: The New York Times Style Magazine
BB creams tackle just about every skin concern you can imagine. Here are our top picks.