A new restaurant in London’s vibrant neighborhood of Farringdon, Bird of Smithfield, offers a mix of British comfort food and steakhouse classics.
Author: admin
Food Matters | Get Your Kicks at River Styx | T: The New York Times Style Magazine
The newest restaurant from the team behind Brooklyn’s Roebling Tea Room, which opened last night in Greenpoint, is not another neighborhood eatery that takes itself too seriously.
Food Matters | A Can’t-Miss Artisanal Pizzeria in Hollywood | T: The New York Times Style Magazine
Jeff Mahin’s Stella Barra, which opened last night, offers a mix of seasonal items and of course, his exceptional pies.
Table Talk | One Leicester Street | T: The New York Times Style Magazine
On Wednesday, the St. John Restaurant and Hotel in London’s Chinatown reopens with a new name and decor.
Hometown Advantage | Jung Bae’s Seoul | T: The New York Times Style Magazine
A Seoul native opens up her little black book to share her favorite things and places in the city.
Where to Eat Now in London | Four Seasons Magazine
London’s new restaurants are serving everything from upscale French fare to hip Peruvian cuisine.
Style Inventory: Mathieu Palombino | Food Republic
Motorino’s pizzolo has a thing for watches.
Aqua Spin Classes | T: The New York Times Style Magazine
A fitness fad that’s swept over France, has just landed stateside.
The New California Barber Shop | T: The New York Times Style Magazine
Located on a hip strip of Sunset Boulevard, a barber shop embodies quiet California cool.
Table Talk | The Clove Club in London | T: The New York Times Style Magazine
With arguably one of the most anticipated London restaurant openings this year, the Clove Club — on Old Street in the vibrant and edgy neighborhood of Shoreditch — is the creative and culinary collaboration of Daniel Willis, Johnny Smith and the chef Isaac McHale.