“It couldn’t have come at a better moment,” says Steven Soderbergh of his first encounter with Singani – the Bolivian distilled spirit made from white Muscat of Alexandria grapes – back in 2007.
Writer and Editor
“It couldn’t have come at a better moment,” says Steven Soderbergh of his first encounter with Singani – the Bolivian distilled spirit made from white Muscat of Alexandria grapes – back in 2007.