Since opening in 2009 on Barcelona’s famed Passeig de Gràcia – a street lined with modernist masterpieces by architects Antoni Gaudí and Lluís Domènech i Montaner and glitzy boutiques – the Mandarin Oriental, Barcelona, quickly solidified its status at the luxury hotel of choice amongst locals and discriminating tourists alike.
When the Park Hyatt New York opened in August 2014, it joined the ranks of the Four Seasons and Mandarin Oriental as one the most expensive hotels in the city, with nightly rates clocking in at $795 for an entry-level room.
While visiting Santorini is a no-brainer, so is figuring out where to stay. Enter Grace Santorini.
But arguably, Puebla’s most noteworthy contributions can be traced back to the kitchen—mole poblano being the most famous delicacy.
From A5 Hospitality – the Montreal-based hospitality group whose portfolio includes local hot spots Kampai Garden and Jatoba – comes Kozu, a bustling Asian brasserie in Plateau-Mont-Royal.
These are the must-visit places to eat in South Carolina’s historic city.
Here, 8 buzzy restaurants you can’t miss during your next visit to Indy.
Last fall, Four Seasons Hotels and Resorts spread its wings in New York by opening the much-anticipated Four Seasons Hotel New York Downtown.
As you know, well-being is nothing short of a worldwide movement.
Located in San Francisco’s buzzy Dogpatch district within the Minnesota Street Project, a communal gallery space, Alta is the latest addition to chef Daniel Patterson’s growing group of restaurants and culinary enterprises that also include seafood restaurant Coi and conscientious fast-food hub, Locol.