Where Clay Hickson and Liana Jeger lurk beavering away for Tan & Loose Press isn’t your your ordinary office.
When Stockholm-based design firm Doberman set its sights on a second location, New York wasn’t the immediate choice.
From A5 Hospitality – the Montreal-based hospitality group whose portfolio includes local hot spots Kampai Garden and Jatoba – comes Kozu, a bustling Asian brasserie in Plateau-Mont-Royal.
Located in San Francisco’s buzzy Dogpatch district within the Minnesota Street Project, a communal gallery space, Alta is the latest addition to chef Daniel Patterson’s growing group of restaurants and culinary enterprises that also include seafood restaurant Coi and conscientious fast-food hub, Locol.
When former Pentagram partner and Apple design director Robert Brunner founded Ammunition ten years ago, he noticed an increased emphasis on the “strategic importance” of design.
Hope Gangloff won’t let her face be photographed. Unlike some of her contemporaries, who cruise the fair and gala circuit to keep their names bold-faced in the art world, the 42-year-old American painter prefers to stroll the streets of New York solo.
Co-owned by chef Julia Sullivan and sommelier Allie Poindexter, Henrietta Red is another delicious reason why the charming, historic neighbourhood of Germantown is a must-visit stop in Nashville.
In a nice contrast to the flashy super brands gracing Miami’s South Beach, The Plymouth brings out the city’s softer side.
Strategy + interaction design + engineering + product design = the backgrounds of the four founders of Portland-based creative agency Industry. While Meral Middleton, Tom Lakovic, David Thorpe, and Oved Valadez (respectively) may be a diverse group, their mission is streamlined.