Why Coquine’s Katy Millard Favors Vegetables and Subtlety Over Pork Belly | Food Republic

Coquine-food-natural-9-2It’s been almost two years since the wife-and-husband team of chef Katy Millard and Ksandek Podbielski opened Coquine, a charming 30-seat restaurant discreetly tucked away atop Mt. Tabor, on a quiet residential corner in southeast Portland.