A Chef Embraces, and Returns to, His Santa Fe Roots | T: The New York Times Style Magazine John Rivera Sedlar opens Eloisa, a culinary homage to his grandmother — and the other ladies in his life.
John Rivera Sedlar opens Eloisa, a culinary homage to his grandmother — and the other ladies in his life.John Rivera Sedlar opens Eloisa, a culinary homage to his grandmother — and the other ladies in his life.